

Dimitria
the restaurantDemetra "Madre Terra" for the Greeks she was the divinity who had taught men agriculture, goddess of fertility who protected crops.
Dimitria "il ristorante" born from the desire of Beniamino and Vincenzo to give the consumer the opportunity to savor the taste of earth, sky and water directly in the dishes prepared and served inside their creature.
READ MOREThe Chef's message
One of the few good things in life is taste and not eating, eating is fleeting, eating is savoring, delighting in, experiencing flavors and smells, sensations that you will surely be allowed to experience with us during your visit.
Balzano
About Us
Dimitria's TeamThe name of the brand "Dimitria" finds strong inspiration from a famous deity of Greek mythology Demeter, goddess of grain and agriculture, constant nurse of youth and green earth, creator of the cycle of the seasons, protector of the harvest and of the products of the earth . It is therefore no coincidence that Dimitria - Products of Mother Earth - represents rigorously Italian food products created according to the traditions of the territory, with quality raw materials, grown and certified according to the organic farming method by selected producers of Puglia and Basilicata, regions in the past they have been strongly influenced by ancient Greece.

LUNCH
12.30 PM - 2.30 PM

DINNER
7.30 PM - 10.30 PM

Don't tell the farmer how sweet pepper with pecorino is
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My grandmother Marianeve's Parmigiana
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A two and three, the Tagliere in my opinion
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Basilicata Coast to Coast
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The Manzetta in the Pasture
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Octopus tentacle cooked at low temperature
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The Pacchero Bio Dimitria
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The Ancient Fusillo dei Sassi Bio Dimitria
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My handmade tortelloni
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Risotto
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Dimitria bio orecchiette
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Pistachio semifreddo
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