Dimitria

the restaurant

Demetra "Madre Terra" for the Greeks she was the divinity who had taught men agriculture, goddess of fertility who protected crops.

Dimitria "il ristorante" born from the desire of Beniamino and Vincenzo to give the consumer the opportunity to savor the taste of earth, sky and water directly in the dishes prepared and served inside their creature.

The Chef's message

One of the few good things in life is taste and not eating, eating is fleeting, eating is savoring, delighting in, experiencing flavors and smells, sensations that you will surely be allowed to experience with us during your visit.

About Us

Dimitria's Team

Vincenzo Miraglia

Titolare

Beniamino Pisicoli

Titolare

The name of the brand "Dimitria" finds strong inspiration from a famous deity of Greek mythology Demeter, goddess of grain and agriculture, constant nurse of youth and green earth, creator of the cycle of the seasons, protector of the harvest and of the products of the earth . It is therefore no coincidence that Dimitria - Products of Mother Earth - represents rigorously Italian food products created according to the traditions of the territory, with quality raw materials, grown and certified according to the organic farming method by selected producers of Puglia and Basilicata, regions in the past they have been strongly influenced by ancient Greece.